tangerin

2024-04-29


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You can distinguish it from a tangerine by its slightly smaller size, brighter orange color, and smoother, shinier skin. It's also even easier to peel than a tangerine because the skin is thinner.

The reason is that tangerines are actually a type of mandarin. So, how do you know whether you're eating a tangerine or just another regular mandarin? Well, you can identify a tangerine by the thinner-skin around the juicy bits inside. It's also a slighter brighter orange and a little larger as well. What About Clementine Oranges?

The tangerine is a species of the Citrus genus, native to Southeast Asia and the Philippines. The flesh of this fruit is composed of segments filled with juice that contains a high amount of vitamin C, flavonoids, and essential oils.

Tangerines are a variety of mandarin orange with high vitamin C and fiber content. They may help with skin, eye, and heart health, and can be used in desserts or dried for chen pi.

The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.

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Tangerines are small and erect trees, with fruit at the end of branches, and tend to be erect (Janick 2005). The tangerine fruit is smaller than most oranges, and the skin of some varieties tends to be loose and peels off more easily. The taste is often more sour, or tart, than that of an orange.

Learn about the tangerine, a type of citrus fruit that is sweet, small and easy to peel. Find out how tangerines can boost your vitamin C, antioxidants and immunity, and how they differ from oranges.

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